He has 28 years of professional experience including Teaching, Academic Pursuits, policies, Research & Development, Technology Development, implementation of Large Scale Dairy and Food Infrastructure Projects, Management, promoting and defending Nutrition intervention programs.
Varun Kothari has a vast experience in all spheres of life- he's a part engineer, part commerce graduate, and a full time baker! After leaving engineering to pursue his passion of starting his own venture, he opened his own brand of patisserie named Fudgle. Currently, he is working from his home kitchen and operating via Swiggy and social media orders. One thing he does best is motivating people!
He is a food-technologist, scientist, an educationist and a social entrepreneur. Running several startups of his own along with his own research areas in food technology and sustainable agriculture, Deborshi is a facilitator at United Nations' flagship capacity-building programme, UNCTAD-Empretec (Empretec). Deborshi has a profile of having trained over 10,000 professionals in management and technical skills at leading institutes across India and the globe. He is currently the Adjunct Professor & Industry Mentor at GNIT, Department of Food Technology,
Prof Vinod Huria is a researcher, technologist, management leader, thinker, writer and a motivational speaker. He has the natural ability to influence and inspire minds into creative ways of thinking. With over three and a half decades of experience in national institutions of the Government of India, in the food, nutrition and dairy industry.